Smoked Mackarel

All Products | Smoked Products

The product, which is originated from Norway, is preferred. The spineless fillets, of which calibration and product distribution percentaged consistency are provided, are fumigated with the traditional methods by using the oak and beech trees and processed in compliance with the EU regulations. The different package gammages are available.

Latin Name
Scomber Scombrus

Filtration
70%

Packing Weight
200 g / 1000 g

Contents
Mackerel Tsiros (%65), Sunflower Oil, Cucumber Pickle - Dill (%5), Vinegar (Acetic Acid), Salt, Acidity Regulator (Citric Acid E330), Natural Wood Smoke

Origin
Turkey

Food Safety and Conservation Conditions
Conservation Condition: It had been produced in compliance with Turkish Food Codex. Conserve at +2°C to +4°C without damaging its original package. It is a ready-to-eat product. Consume cool. Consume in 7 days by storing the refrigerator environment after its package is opened. The allergen products such as the fishes, shells and cephalopods are processed in our plant.”

Shelf Life
270 Day