Smoked Blacksea Trout

All Products | Smoked Products

The harvest of Rainbow trout, which is transferred to the cages in the Black Sea transferred when it is in 300-400 gams weight, is made in the necessary calibrations until it reaches to 3-4 kilogams weight between the months of November and May. The products are processed in compliance with the EU regulations.

Latin Name
Salmo Trutta Labrax

Filtration
100%

Packing Weight
100 g / 1000 g

Contents
Salmo Trutta Labrax, Salt, Natural Wood Smoke

Origin
Turkey

Food Safety and Conservation Conditions
Conservation Condition: It had been produced in compliance with Turkish Food Codex. Conserve at +2°C to +4°C without damaging its original package. It is a ready-to-eat product. Consume cool. Consume in 7 days by storing the refrigerator environment after its package is opened. The allergen products such as the fishes, shells and cephalopods are processed in our plant.”

Shelf Life
42 Day