Blacksea Trout

All Products | Fresh Products

The harvest of Rainbow trout, which is transferred to the cages in the Black Sea transferred when it is in 300-400 gams weight, is made in the necessary calibrations until it reaches to 5-6 kilogams weight between the months of November and May in the necessary calibrations. The products are processed in compliance with the EU regulations.

Latin Name
Salmo Trutta Labrax

Caliber
1500/2000 g - 2000/3000 g - 3000/4000 g - 4000/6000 g - 6000 g / +

Packing Weight
10 Kg

Contents

Blacksea Trout

Origin
Turkey

Food Safety and Conservation Conditions

Conservation Condition: It had been produced in compliance with Turkish Food Codex. Conserve at +2°C to +4°C without damaging its original package. It is a ready-to-eat product. Consume cool. Consume in 7 days by storing the refrigerator environment after its package is opened. The allergen products such as the fishes, shells and cephalopods are processed in our plant.”