Smoked Mussel Meat

All Products | Smoked Products

The farm product originated from Chile is preferred. The mussel meats, of which calibration consistency are provided, are fumigated with the traditional methods by using the oak and beech trees and processed in compliance with the EU regulations. The different package gammages are available.

Latin Name
Mytilus Chilensis

Caliber
100/200

Filtration
50%

Packing Weight
200 g / 500 g / 1000 g

Features
Farm

Contents
Mussel Meat (%50), Sunflower Oil, Salt, Natural Wood Smoke

Origin
Turkey

Food Safety and Conservation Conditions
Conservation Condition: It had been produced in compliance with Turkish Food Codex. Conserve at +2°C to +4°C without damaging its original package. It is a ready-to-eat product. Consume cool. Consume in 7 days by storing the refrigerator environment after its package is opened. The allergen products such as the fishes, shells and cephalopods are processed in our plant.”

Shelf Life
150 Day