The big caliber fresh anchovies originated from the Black Sea and Marmara are processed as the vide by taking their head and interior parts in compliance with the EU regulations after being hunted in the highest fatty and delicious periods in the months of September and October as the high-intensity. The glaze and calibration consistency are provided.

Latin Name
Engaulis Encrasicolus

Caliber
Kalibre tutarlılığı sağlanır.

Glaze
20%

Packing Weight
12.000 g

Features
IQF

Contents

Anchovy H&G, Water

Origin
Turkey

Food Safety and Conservation Conditions

Conservation Condition: Conserve in -18˚C without damaging its original package. Do not frost again after it defrosts. Store in the refrigerator after it defrosts and consume in 1 day. It had been produced in compliance with Turkish Food Codex Rapidly Defrosting Foods Communique

Defrosting Suggestion: The product transferred to a watering pot should be defrosted until its ice is dissolved under the water flowing at maximum 12 °C.”

Shelf Life
540 Day