Anchovy Fillets with Garnish - Marinated

All Products | Marinated Products

The fresh anchovies, which are originated from the Black Sea and Marmara in the huge caliber, are processed in compliance with the EU regulations as the spineless fillet after being hunted in the highest fatty and delicious periods in the months of September and October as the high-intensity. The drain weight and calibration consistency are provided. The different package gammages are available.

Latin Name
Engaulis Encrasicolus

Filtration
70%

Packing Weight
200 g / 1000 g / 2000 g

Contents

Marinated Anchovy Fillets (%65), Sunflower Oil, Onion - Red Pepper – Black Olive - Thyme (%5), Vinegar (Acetic Acid), Salt, Acidity Regulator (Citric Acid E330)

Origin
Turkey

Food Safety and Conservation Conditions

Conservation Condition: It had been produced in compliance with Turkish Food Codex. Conserve at +2°C to +4°C without damaging its original package. It is a ready-to-eat product. Consume cool. Consume in 7 days by storing the refrigerator environment after its package is opened. The allergen products such as the fishes, shells and cephalopods are processed in our plant.”

Shelf Life
270 Day