Smoked Trout

All Products | Smoked Products

The domestic product is preferred. The spineless fillets, of which calibration consistency are provided, are fumigated with the traditional methods by using the oak and beech trees and processed in compliance with the EU regulations. The different package gammages are available.

Latin Name
Oncorhynchus Mykiss

Filtration
62,50%

Packing Weight
200 g / 1000 g

Contents
Trout Fillets (%62,5), Sunflower Oil, Salt, Natural Wood Smoke

Origin
Turkey

Food Safety and Conservation Conditions
Conservation Condition: It had been produced in compliance with Turkish Food Codex. Conserve at +2°C to +4°C without damaging its original package. It is a ready-to-eat product. Consume cool. Consume in 7 days by storing the refrigerator environment after its package is opened. The allergen products such as the fishes, shells and cephalopods are processed in our plant.”

Shelf Life
180 Day